Ice Cream Machines with self-contained freezer-compressor

If ice cream, then Italian, and if ice cream machine, then ONLY Italian. The tradition of the professional ice cream machines of the Italian family company MUSSO began back in the 1960 and since then the process of making honest homemade ice cream has been brought to absolute perfection.

These ice cream machines have found their way into the kitchens of ice cream lovers as well as the most prestigious restaurants around the world because of top-tier quality and simplicity of usage.