ISi RAPID INFUSION

With the RAPID INFUSION attachment, you can quickly and affordably prepare an endless range of flavored oils, vinegars, alcohol and other liquids by adding spices, herbs, fruits and other aromatic ingredients, the composition, quality and freshness of which you choose yourself, and at the same time you can regulate the intensity of the aroma. Basically, you can flavor anything with anything. The only limit is your imagination and creativity.

Features

• made of high-quality stainless steel and 100% silicone
• compatible with professional GOURMET WHIP and THERMO WHIP cream whippers
• dishwasher safe

Uses

• flavoring oils, vinegars, alcohol and other liquids
• marination of meat, e.g. for preparing Asian specialties

Advantages

• you know the origin and freshness of the ingredients used
• by making your own, you save your wallet and time
• you can make even what is not sold anywhere
• very quick and easy preparation

Usage

Rosemary oil - fill the cream whipper with oil and add a few sprigs of rosemary or garlic cloves. Place a silicone insert with a strainer in the neck of the bottle and close the bottle. Instead of the decorating nozzle, screw on a discharge tube with a silicone nozzle, apply 1 cream charger (for a volume of 1.0 l, then 2 cream chargers), shake gently and let it work for about 50 minutes. During this time, the aromatic substances from the ingredients are maximally released and transferred to the oil. Then leave the cream whipper on the worktop, place a glass under the silicone discharge nozzle and press the dispensing lever to release all the gas. In the event of a slight drip of liquid or foam, they will be safely captured in this glass. You unscrew the head from the depressurized cream whipper and strain the flavored oil through a strainer into a container or bottle, in which you can then store the resulting product.

Package contents