Cream chargers iSi PROFESSIONAL 8.4 g N2O, 50 pcs (EU pack)

Technical specifications

Compatibility and use

iSi Professional 8.4 g N2O cream chargers are compatible with cream whippers designed for disposable cream chargers, such as iSi whippers - Gourmet Whip, Cream Profi Whip, Thermo Whip or Thermo Xpress Whip Plus etc., as well as with Kayser, Hendi, Tescoma, etc. branded whippers. Cannot be used with vintage cream whippers like Automa, Etis, Mixi, etc.

Premium MASTER pack iSi Professional N2O 8.4 g (300 pcs)

Are you aiming for uncompromising quality, firm cream texture, and maximum economic efficiency in your café or restaurant? The Master carton contains 6 boxes of 50 pieces (300 cream chargers in total) of iSi Professional at a discounted wholesale price.

What is the difference with iSi Professional? Each charger contains 8.4 g of pure N2O, which is the highest certified gas content on the market (regular chargers contain only 7.5 g). In practice, this means that this 12% extra gas will help you whip up to 20% more whipped cream from one liter of heavy cream. 

If you are looking for a way to reduce the operating costs of your café, pastry shop, or restaurant to a minimum while maintaining the uncompromising quality of your desserts and coffee, the wholesale master carton of iSi cream chargers is the ideal financial and logistical solution.

The Austrian brand iSi is a leader in the field of cream whippers, soda siphons, and chargers for gastronomic use, as well as a guarantee of safety and gas purity. iSi guarantees that the N2O contains nothing that could degrade the taste of whipped cream or other culinary creations. 

To whip 1 l of liquid heavy cream, use two iSi chargers.

Package contents

• 300 pcs disposable iSi cream chargers 8.4 g N2O

Video: See how iSi cream chargers work in practice

In our video you will see the real packaging of iSi 8.4 g N2O chargers and the correct procedure for using them in iSi professional cream whipper. The footage shows the consistency of the resulting whipped cream.